Here we relay an interview with Mat about why he chose to cook a premium cut of pork belly on this $20 sandwich press and dared to think he would get away with it....

Nutrition for Life: " Mat, how on earth did you come up with this idea"?

Mat: "saw it on facebook and thought awesome I could do that and actually make some use of my sandwich press"

Nutrition for Life: " So did you think it was going to work"?

Mat: " I wasn't really sure, but I was really keen to give it a go"

Nutrition for Life: "Well for your first time trying this and on camera you did you pretty job don' you think"?

Mat: "Yes, the pork belly in 40 minutes came out better than I have ever cooked it in the oven"

Nutrition for Life: "You have had a number of views on this video, did you think it would do this well'?

Mat: "I was actually surprised! I was hoping to get 100 views...but then when it just kept getting watched and shared I was really shocked"

Nutrition for Life: " What do you hope people get out of watching your video"?

Mat: "I hope this video gives viewers confidence to think outside of the square when it comes to cooking and that you don't always need 'top of the range gear' to get a good result".

Nutrition for Life: "Our final question...'what is next Mat?"

Mat: "Hmmm, who knows maybe a 'Fathead' pizza on a sandwich press, I reckon this could do well"


If you enjoyed this blog and would like to know more about Nutrition for Life and how they could help you, your health or staff health and well-being contact Mat here:

Mat@nutritionforlife.healthcare

Mobile: 0467 023 674

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