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Cauliflower pizza base
Prep time: 20 minutes
Cooking time: 20 minutes

1 head cauliflower (approx. 800g), cut into florets
1 free range egg, lightly whisked
¼ cup mozzarella cheese, grated
¼ cup parmesan cheese, grated
1 tbsp. almond meal
½ tsp. dried basil
½ tsp. dried oregano
Sea salt and freshly cracked black pepper

Topping suggestions
Homemade pizza sauce, sliced cherry tomatoes, sliced Roma tomatoes, crumbled goat cheese, fresh basil leaves, fresh thyme, olives, prosciutto and sliced red onion

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  1. Preheat the oven to 220°C and line a baking tray with baking paper.
  2. Pulse the cauliflower in a food processor until it looks like tiny grains of rice (or grate using a potato grater), then transfer to a microwaveable dish, cover and cook on High for 3-4 minutes.
  3. Allow the cauliflower rice to cool, then place in a clean tea towel and squeeze out any excess moisture.
  4. Combine all ingredients in a large mixing bowl, then use your hands to form the dough into a round base on the baking paper.
  5. Bake in the oven for 8-10 minutes, or until golden brown.
  6. Remove the base from the oven, add your favourite toppings, then return to the oven for another 5-7 minutes, or until the cheese is melted.

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