Coconut Chicken Salad
Coconut Chicken Salad
Prep time: 10 mins
Cooking time: 10-12 mins

***serves 2***

Chicken Topping

1/2 finely diced cooking onion

1 sliced Chicken Breast

1 tsp Olive Oil

1/4 cup Full Coconut Cream "Ayam brand" **add more if needed

1 tsp Lemongrass paste

Salad Base

(You can create a salad base of your choice with this recipe and for ideas of what foods are on our 'green list' grab our starter guide here: )

Here is the base made for this recipe image:

1 1/2 cup Spinach Leaves

1 cup Grated Zucchini

1/4 cup Grated Carrot

Coriander to taste

Sprinkle of Pepita pumpkin seeds

  1. Heat pan on medium and add olive oil.
  2. Add onion and chicken and cook until the chicken is sealed both sides
  3. Add coconut cream and lemongrass paste, keep gently stirring.
  4. Leave cooking on low until chicken is cooked. Add more coconut cream if the sauce simmers away too much!
  5. Leave to cool for 2-3 minutes before adding to the salad base.

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