Coconut Chicken Salad
Coconut Chicken Salad
Prep time: 10 mins
Cooking time: 10-12 mins
Ingredients

***serves 2***

Chicken Topping

1/2 finely diced cooking onion

1 sliced Chicken Breast

1 tsp Olive Oil

1/4 cup Full Coconut Cream "Ayam brand" **add more if needed

1 tsp Lemongrass paste


Salad Base

(You can create a salad base of your choice with this recipe and for ideas of what foods are on our 'green list' grab our starter guide here: https://bit.ly/2rhhUlE )

Here is the base made for this recipe image:

1 1/2 cup Spinach Leaves

1 cup Grated Zucchini

1/4 cup Grated Carrot

Coriander to taste

Sprinkle of Pepita pumpkin seeds


Method
  1. Heat pan on medium and add olive oil.
  2. Add onion and chicken and cook until the chicken is sealed both sides
  3. Add coconut cream and lemongrass paste, keep gently stirring.
  4. Leave cooking on low until chicken is cooked. Add more coconut cream if the sauce simmers away too much!
  5. Leave to cool for 2-3 minutes before adding to the salad base.

Share this

Recommended recipes

Cauliflower Low Carb Rice

A simple LCHF alternative to rice that can also be used as a base for other recipes.

Prep time 10 minutes Cooking time 5 minutes

Coconut pancakes

What better way to start your day? These simple to make low carb coconut pancakes will delight you or someone you love.

Prep time 10 minutes Cooking time 20 minutes

Low Carb Breakfast Buns

A low carb alternative to high carb bread roll.

Prep time 10 Cooking time 25
Are you ready to take back control of your health?

Lifestyle changes are no easy feat. Our team of health professionals are here to
support you on your journey to taking back control of your health

change your life today

Receive our LCHF Weekly eNewsletter

Sign up to receive our regular LCHF updates which will keep you inspired and on track!