Grain-free granola
Prep time: 20 minutes
Cooking time: 30 minutes

2 cups mixed nuts (almonds, cashew nuts, hazelnuts, macadamia nuts and/or pecans), roughly chopped
1 cup mixed seeds (flax/linseeds, poppy seeds, sesame seeds, sunflower seeds and/or pumpkin kernels)
1 tbsp. coconut oil
1 tbsp. ground cinnamon
200ml water
100g shaved coconut

  1. Preheat the oven to 160°C and line two baking trays with baking paper.
  2. Combine all ingredients (excluding the shaved coconut) in a large mixing bowl, then set aside to soak for 15 minutes.
  3. Spread the mixture evenly across the trays, then bake for 10-15 minutes, stirring every 5 minutes to prevent the mixture from burning.
  4. Remove the trays from the oven, then reduce the heat to 120°C.
  5. Add the shaved coconut and stir to combine, then return the trays to the oven for another 10-15 minutes, or until the granola is dried through. Alternatively, you can turn the oven off after 10 minutes and leave the granola in the oven to dry for another 30-40 minutes.
  6. Serve the granola with full fat, unsweetened Greek or natural yoghurt or sprinkle over your favourite breakfast smoothie for some added texture.
  7. Store in an airtight container in the pantry or refrigerator.

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