Hallumi Pattie Avo Close Up
Halloumi Fritters
Prep time: 5-10 minutes
Cooking time: Less than 20 minutes
Ingredients

(makes around 10) (1-2 would be a serve per person)

150g broccoli, roughly chopped

200g cauliflower, roughly chopped

150g halloumi cheese grated

60g tasty cheese, grated

4 free range eggs lightly whisked

3 tbsp. psyllium seed husks

3 tbsp. coconut flour

2 tbsp. butter Sea salt and freshly cracked black pepper

Method
  1. Pulse the broccoli and cauliflower in a food processor until finely chopped (or use a cheese grater).
  2. Combine all ingredients in large mixing bowl, then season to taste.
  3. Set aside for 10 minutes to allow the psyllium seed husks to become glutinous and to help bind the mixture together.
  4. Next, heat some butter in a large frying pan over a medium heat.
  5. Using clean hands mould the mixture into palm sized fritters before adding to the pan.
  6. Cook the fritters for 3-4 minutes on each side, or until golden.
  7. Serve hot or cold with things like: avocado, salad, Greek yogurt

Share this

Recommended recipes

Easy Sprout Side Dish

Who would have thought this simple brussel sprout and cabbage dish would taste so good!

Prep time 2 mins Cooking time 15 mins

Steamed Cabbage Rolls

Great for breakfast, lunches, lunchboxes or just a mid-afternoon snack.

Prep time 30 Cooking time 20

Coconut Chicken Salad

With a coconut creamy and lemongrass flavour this warm salad idea may be just what you need!

Prep time 10 mins Cooking time 10-12 mins
Are you ready to take back control of your health?

Lifestyle changes are no easy feat. Our team of health professionals are here to
support you on your journey to taking back control of your health

change your life today

Receive our LCHF Weekly eNewsletter

Sign up to receive our regular LCHF updates which will keep you inspired and on track!