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Holy guaca-moly
Prep time: 5 mins
Cooking time: N/A

1 ripe avocado (approx. 200g), mashed
1 clove garlic, minced
2 tbsp. sour cream
1 tbsp. lemon juice
1 tsp. ground cumin
Pinch cayenne pepper (optional)
Sea salt and freshly cracked black pepper

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  1. Combine all ingredients in a small bowl, then season to taste.
  2. Serve fresh or store in the refrigerator for up to two days.

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