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LCHF Chocolate Eggs
Prep time:

The following recipe is simple and can be tailored to suit the taste buds of any individual. It is extremely rich and satisfying without all the sugar and nasty additives.

1 Cup Cocoa or cacao powder
1 cup coconut oil
1 tablespoon nut butter of choice
1 tablespoon desiccated coconut
1 tablespoon pureed berries of choice

  1. Combine cocoa/cacao and coconut oil in a bowl and mix well (melt coconut oil down first if it has solidified)
  2. Stir through desired fillings
  3. Spoon mixture into desired molds and refrigerate for 3-4 hours
  4. Turn molds upside down and press chocolates out onto a plate just prior to serving
  5. Store in an airtight container in the refrigerator for up to 7 days.

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