Beef Strog
Low Carb Beef Stroganoff
Prep time: 30
Cooking time: 50mins

600g beef strips

2tbs butter

2 large onions, thinly sliced

1 tbs paprika

2 tsp dijon mustard

2 tbs tomato paste

salt & pepper

1tsp lemon juice

300g mushrooms, sliced

250g full fat sour cream

1/4 cup finely grated Parmesan cheese

1/2 small cabbage, shredded

2tbs butter

Thyme herb to finish

  1. In a large frying pan, saute beef strips and onion in the butter until just sealed.
  2. Add in the paprika, mustard, tomato paste, lemon juice, salt & pepper and 100ml water.
  3. Stir through mushrooms, and reduce heat to a simmer for 30 minutes.
  4. Once meat is tender, stir in the sour cream and warm through.
  5. Add the finely grated Parmesan cheese
  6. To make cabbage, fry in a hot pan with butter until soft. Season with salt & pepper.
  7. Serve beef stroganoff on a bed of sauteed cabbage and garnish with some fresh parsley.
  8. Consume with Cauliflower Mash refer to our recipe here:

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