Spring Roll
Steamed Cabbage Spring Rolls
Prep time: 30
Cooking time: 20
Ingredients

3 cups riced cauliflower (excess water squeezed out in paper towels)
3 rashers bacon, diced and fried
1 small onion, diced and fried with the bacon
½ cup baby spinach leaves
5 eggs
1 cup grated tasty cheese
1 clove crushed garlic (or ½ tsp garlic powder)
Salt and pepper to taste
¼ cup chopped parsley Cayenne pepper
5-8 cabbage leaves, blanched or steamed for a few minutes to soften

**** For more of our LCHF food and recipe ideas please visit https://gumroad.com/nutrition4life

Method
  1. Combine all filling ingredients together and fry off until cooked in a non-stick pan.
  2. Roll a portion of filling in a cabbage leaf.
  3. Place in steaming basket and steam for about 10-15 minutes till cooked.

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