3 zucchinis (approx. 600g)1 tbsp. butter or coconut oil (optional)
Sea salt and freshly cracked black pepper (optional)
An LCHF hot cross bun recipe to toast and enjoy with a thick slice of butter this Easter!
A creamy, simple breakfast to enjoy on a cold winter's morning.
A simple LCHF alternative to rice that can also be used as a base for other recipes.
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